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I agree with Mike. My only question about hood cleaning is the frequency. I get that food trucks are a "seasonal" business which, by code, would only require an annual cleaning. But when they deep-fry 18 hours a day, five to six days a week, they should, in some cases, be on a 3-month rotation.

Are we planning to transition from the IROL platform to Brycer before March? If so, could we discuss the following registration items?

For trailers, the vehicle information entered should be for the trailer, not the tow vehicle. I have noticed an increasing number of registrations containing tow vehicle information, and these errors do not appear to be identified during subsequent inspections. Could we add an item to the inspection checklist requiring inspectors to verify that the registration information matches the vehicle or trailer being inspected?

Could we also add a section where vendors can upload images of the front and back of their current health department license? Since vendors must renew their registration in our system before receiving their new health department license, they could initially upload their current license. The system could then send a reminder at the end of March asking them to upload the renewed license.

Automated reminders would also be helpful whenever other required documents expire, including license plate registrations and proof of insurance.